Chinese Food

Cooking Steps

1. 

   Step1:Add baking powder and Monascus powder to low powde

2. 

   Step2:Mix well and sif

3. 

   Step3:Lemon juice in the eg

4. 

   Step4:Suga

5. 

   Step5:Mix with hand beate

6. 

   Step6:Mix the egg liquid and pour it into low powde

7. 

   Step7:Beat evenly with hand beate

8. 

   Step8:When the butter is melted, pour it into the batter

9. 

   Step9:Continue to beat evenly with the hand beate

10. 

    Step10:The batter state after mixing should be smooth, as shown in the figur

11. 

    Step11:After the oven is preheated. 180 ℃ for about 13 minutes (please set the specific time and temperature flexibly according to your own oven). Madeleine's belly can be seen bulging during the baking process

12. 

    Step12:Baiqiao melts in water. After the air cools, Madeleine takes Baiqiao and sprinkles some decorative sugar beads on it

13. 

    Step13:Don

14. 

    Step14:Don