Red velvet Madeline

low powder:90g egg:2 sugar:100g butter:100g baking powder:5ml red koji powder:10g lemon juice:a few drops Baiqiao:40g sugar beads:a few https://cp1.douguo.com/upload/caiku/0/1/3/yuan_019a9831e43321362096585366400703.jpeg

Red velvet Madeline

(137561 views)
Red velvet Madeline

Beautiful, sweet and soft ☺️☺️

Cooking Steps

  1. Step1:Add baking powder and Monascus powder to low powde

  2. Step2:Mix well and sif

  3. Step3:Lemon juice in the eg

  4. Step4:Suga

  5. Step5:Mix with hand beate

  6. Step6:Mix the egg liquid and pour it into low powde

  7. Step7:Beat evenly with hand beate

  8. Step8:When the butter is melted, pour it into the batter

  9. Step9:Continue to beat evenly with the hand beate

  10. Step10:The batter state after mixing should be smooth, as shown in the figur

  11. Step11:After the oven is preheated. 180 ℃ for about 13 minutes (please set the specific time and temperature flexibly according to your own oven). Madeleine's belly can be seen bulging during the baking process

  12. Step12:Baiqiao melts in water. After the air cools, Madeleine takes Baiqiao and sprinkles some decorative sugar beads on it

  13. Step13:Don

  14. Step14:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red velvet Madeline

Chinese food recipes

Red velvet Madeline recipes

You may also like

Reviews


Add Review