Cooking Steps

1. 

   Step1:Let's make the red velvet cake embryo first. Mix the whole egg liquid with sugar and water evenl

2. 

   Step2:Add the red koji powder. Stir it with a scraper for a while, and then use the electric egg beater to stir it evenly

3. 

   Step3:Add the sifted low powder and cocoa powder. Stir with a spatula for a while. Remember to roll from the inside to the outside. It's better to mix.

4. 

   Step4:Turn over the batter. Add mascarpone cheese. It will make the cake fragrant

5. 

   Step5:Look. Roll from the inside out. At about the same time, add the melted butter, continue to stir evenly, present delicate luster, pour into the mold and smooth. Prepare to preheat 160 degrees in the oven. Then put the mold into a 160 degree oven and bake for 30 minutes to complete the production of the cake embryo.

6. 

   Step6:Bake the cake and slice it. Then we make rose cream. Pour cream cheese into a mixing bowl. Make it larger. Beat it fluffy and add sugar powder to mix well.

7. 

   Step7:Add rose essential oil and mix well with the dissolved gilardine tablets. Just a few drops of rose essential oil. Mine is very fragrant. It's very expensive. Ha ha. If you don't have rose essential oil, it can be replaced by others. But remember to measure less. Don't rob the taste. You can also use any essential oil and it's delicious.

8. 

   Step8:Put the cream cheese into the decoration bag. Prepare the combination cake.

9. 

   Step9:The cake is cut a circle smaller than the mold. This will allow the cream to wrap. Put a slice of cake at the bottom. Fill it with cream and smooth it. Then put a slice of cake. Squeeze the cream. And so on.

10. 

    Step10:Squeeze it around like this. It's a smooth layer of cream. All four of them are full. They can be sent to the refrigerator for 3 hours. Now prepare strawberries. Let's get the roses dressed.

11. 

    Step11:Refrigerate. Put on some strawberries. Rose petals, rose red velvet cake. Done.

12. 

    Step12:This classic romantic dessert from Europe and the United States is really good. The sweet rose flavor makes people feel like love.

13. 

    Step13:This is my birthday cake for my dear mother. You can also make it for people who love or love

14. 

    Step14:Cut the inside. Layers of attractive red velvet are particularly attractive. With the milk fragrance of mascarpone, you will have a lasting aftertaste.

15. 

    Step15:It's simple and delicious. Make one now.