Chinese Food
Red Velvet Cake
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This cake is very red recently. It's almost new year's day. This color also suits the scene.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the red velvet cake. The sugar required for making the cake is 50g. Put the low gluten flour, baking powder and red koji powder into the siev
Step2:Separate the egg white protein. Take 10 grams of sugar and put it into the egg yolk pot. Stir until it is melted
Step3:Add oil and milk. Mix well to form a mixture of oil and water
Step4:The powder in the sieve is sieved twice. Then it is added to the yolk liquid
Step5:Mix well to make egg yolk past
Step6:Add a few drops of lemon juice or vinegar to the egg whites and beat them with an electric beater. Add 40 grams of sugar three times while beating until they are foamy. The beater has a firm angle when lifting
Step7:Use a rubber scraper to scoop a spoonful of egg white cream into the egg yolk paste. Mix wel
Step8:Then pour the remaining protein cream into the yolk paste. Mix wel
Step9:Spread oil paper on the baking tray. Pour in the cake paste. Shake it a few times to remove the big bubbles. Bake it at 160 ℃ for 20 minutes. This is Changdi's own baking tray. The size of the baking tray is different. The thickness of the cake paste is different. It needs to be adjusted in time
Step10:After baking, tear off the oil paper around and let it dry for a few minutes, then turn it upside down and let it cool for us
Step11:200g cream and 18G sugar on the iceberg, beat with electric eggbeater until the cream has obvious lines and does not flo
Step12:Slice the cake thoroughly. Put it in a container. One slice with a layer of crea
Step13:Refrigerate after loadin
Cooking tips:The red velvet you make is not as red as the one you sell outside. It needs to be improved. In fact, it has the same cooking skills as Qifeng cake.
