Chinese Food
Red Velvet Cake
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My dear husband came to me and asked me to make a cake for him to celebrate his wife's birthday. So thoughtful. Appreciate you. Decided to make a red one. A red heart.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk protein. Mix egg yolk, 30g sugar, salad oil and milk together. Sift in low gluten flour and Monascus powder. Add a few drops of lemon juice to the protein and beat. Add 30g sugar three times. Mix the albumen cream and the yolk paste. Pay attention to the J-shaped mixing technique. Do not defoamer.
Step2:Pour into the mold. Drop the mold a few times 20 cm away from the table top. Shake out bubbles.
Step3:Fire up and down 165 degrees. Bake for 20 minutes. Out of the ove
Step4:Cream with 20 g of sugar. Beat until set.
Step5:Cream on. Flower mounting. Finish.
Cooking tips:There are skills in making delicious dishes.
