Red Velvet Cake recipe-Chinese Food-best chinese food recipes-cooking food

Red Velvet Cake

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I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main functional component of red koji is lovastatin. It can reduce total cholesterol (TC), low-density lipoprotein cholesterol (LDLC), triglyceride (TG) and high-density lipoprotein (H DLC) can reduce blood pressure and blood lipid. 2. Compared with the chemical synthesis of red pigment, red koji rice has the advantages of non-toxic and safety. It also has the functions of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis. 3. The outer skin of red koji rice is purplish red, red in the heart, slightly sour and tasteless. It has strong coloring power for protein. Therefore, it is often used as the pigment for food dyeing. 4. Hongqu is sweet and warm. It can penetrate into the liver, spleen and large intestine. It has the functions of promoting blood circulation and removing stasis, strengthening the spleen, warming the stomach and eliminating food. 】Then I always look for opportunities to operate

Cooking ingredients

Cooking Steps

Step1:More materials. Ready.

Step2:First, make the cheese liquid. Quickly pour the milk into the lemon juice. Quickly stir. Fully mix the milk and the lemon juice. Then place it still.

Step3:Soften the butter. Beat until white. Add sugar powder in several times. Beat until smooth.

Step4:Add the egg liquid in several times to make it fully emulsified.

Step5:Add in red koji powder, vanilla essence and white vinegar until well mixed.

Step6:Pour in 1 / 3 of the cheese in batches. Make it thinner.

Step7:Combine other powders and sift them into the figure above in different times. [pour cheese liquid and powder into the figure above in different times according to the proportion. Pour in some powders for mixing and then pour in the remaining cheese liquid in different times until all of them are added. At this time, it is not allowed to stir. Do not make the batter strong

Step8:After the cake is cooked, preheat the oven 180 degrees. Bake the middle layer for 40 minutes. Adjust it according to the temperature of your oven. Make sure the batter doesn't bring out sticky batter. This will prove that the cake is baked.

Step9:Make cream cheese cream. Now mix the cream cheese until smooth (it can be heated by separating water

Step10:Put in the softened butter and sugar powder at one time. Add in the cream in several times and stir until it is even. Add in the lemon juice in several times and stir quickly. Do not leave the water in blocks.