Chinese Food
It's such a dessert. It's really a great Christmas.
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When the bottom of the red velvet cake meets the cream of Matcha, it's only after a bite that you find a whole strawberry hidden. It's a very happy Christmas. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Add 25g sugar to 60g butter softened at room temperature and stir until it turns white.
Step2:Add 55g egg liquid in two times and stir until it is completely emulsified.
Step3:Sift in 65g of low gluten flour, 5g of baking powder and 5g of red velvet powder and mix with a scraper.
Step4:Pour in 15ml of milk, 5ml of lemon juice and a little vanilla extract. Stir with a scraper and put into a flower mounting bag.
Step5:Squeeze the red velvet cake paste into the mold until it is 7-8 points full.
Step6:Put it in the middle layer of the oven and bake at 180 ℃ for 15 minutes, then take out the cake and cool it.
Step7:Pour 15g of sugar into 20g of butter softened at room temperature and stir evenly, then pour 4G of Matcha powder.
Step8:Beat whipped cream to six. Add tea batter and beat to nine.
Step9:Flatten the top of the cake. Squeeze on the cream of Matcha, put on the strawberries. Decorate the decorated Christmas tree and sprinkle with sugar powder.
Cooking tips:1. Adding egg liquid twice can better emulsify. 2. When mounting the flowers, first make a bottom bracket with cream to fix the strawberries. It is convenient for the next mounting. 3. Add butter to make cream to increase stability. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
