Cooking Steps

1. 

   Step1:1. First, the egg yolk protein should be separated. There must be no water or oil in the protein basin. At the same time, start the oven to preheat. 2. Pour water and oil directly into the yolk basin. 3. Sift the yolk into low gluten flour + Red Koji powder. 4. Mix the yolk with the beater manually and mix evenly. 5. Add one or two drops of white vinegar into the protein part. Add in the sugar three times and beat to the dry foaming state. 6. Divide the mixed yolk paste into three parts on average. 7. The middle layer of the oven is 170 ℃ for about 15 minutes (PS - the specific temperature time depends on the actual temperature of the personal oven.)

2. 

   Step2:Cream and sugar strawberry slice decoratio

3. 

   Step3:Completio

4. 

   Step4:Velvet Cake + baileytia

5. 

   Step5:Finished products