Chinese Food

Cooking Steps

1. 

   Step1:Add milk in water until warm. Pour in 10g sugar. Mix until sugar melt

2. 

   Step2:Pour in corn oi

3. 

   Step3:Knock in the yolk twice. Mix wel

4. 

   Step4:Sift low flour and red koji powder. Pour into egg yolk paste. Mix until there is no dry powder

5. 

   Step5:Put the egg white into a clean bowl without water or oil. Drop in 2-3 drops of lemon juice and a little salt. Add the remaining sugar into the egg white in 3 times. Beat until it is dry and foamy

6. 

   Step6:Mix the egg white and yolk paste in 3 times. Mix them up and down evenl

7. 

   Step7:Pour the cake paste into the 6-inch hollow cake mold on the bottom of the school kitchen. Shake it gently to remove the bubble

8. 

   Step8:Preheat the oven to 170 degrees, heat up and down the middle and lower layers for about 35 minute

9. 

   Step9:Put it out of the furnace and turn it upside down to cool it dow

10. 

    Step10:Heat cream to 60 ℃ in water. Add white chocolate coins. Mix until chocolate melt

11. 

    Step11:Put chocolate ganache to about 35 degrees. Pour it gently on the cake with a spoon. Put some blueberries as decorations

12. 

    Step12:About three or five confidants. Make a pot of coffee..

13. 

    Step13:My favorite..