Chinese Food
Qifeng cake
(101665 views)
Once baked, it looks like the sea
Cooking ingredients
Cooking Steps
Step1:First, separate the egg white and yolk.
Step2:Add 80g of sugar into the egg white in three times. Use the electric beater to beat the egg white into the picture. It will take about five minutes.
Step3:Add 30g of sugar to the yolk. Mix well. Sift the flour and add it to the yolk. Don't beat the yolk.
Step4:Pour 1 / 3 of the egg white into the yolk. Mix well.
Step5:Then pour all the yolks into the egg white. Mix well. Don't stir in circles. It will defoamer.
Step6:Pour into the mold.
Step7:Preheat the oven for 10 minutes. Bake it at 130 ℃ for 30 minutes. Then bake it at 160 ℃ for 40 minutes. Cover the surface of the cake with tin paper in the later stage to avoid the surface being burnt.
Step8:Coming ou
Step9:Come out of the oven. Take off the mould after cooling.
Cooking tips:1. The eggs should be placed under normal temperature for a period of time. Or they should be bubbled with hot water. It's easy to pass. 2. The bowl used to beat the whites and yolks should be dry. There are skills in making delicious dishes.
