Delicious red velvet cake recipe

Delicious red velvet cake

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After thinking for a long time, I finally pulled the grass on this red velvet cake. Looking at the red color, I can't help but make people happy. I feel extremely warm in the cold winter. The recipe of this cake is made by yourself. Because of the worry that red koji powder will affect the taste of the cake, cocoa powder is added to neutralize the taste of red koji powder. Unexpectedly, the taste of the finished product is so like. The taste of the cake embryo is warm and elastic with a light cocoa aroma. The taste of cocoa is not so obvious. Although the decoration is ugly, the taste of this cake is really amazing. It's far beyond my expectation.

Cooking ingredients

Cooking Steps

Step1:Prepare all material

Step2:Low pink koji powder and cocoa powder are mixed and sifted twic

Step3:Corn oil in wate

Step4:Mixing to emulsificatio

Step5:Sift in the mixed powde

Step6:Stir to a state without dry powder and particle

Step7:Add yol

Step8:Stir evenly. Cut or turn. Do not circle

Step9:Sugar is added to the protein three times. Beat the protein until the egg beater has a long horn. I didn't play at a small right angl

Step10:Take one third of the egg white and put it into the yolk paste. Stir it up or cut it and stir evenly.

Step11:Pour into the remaining protein and stir evenly in the same wa

Step12:The batter looks fine and glossy after mixing evenl

Step13:Lay a layer of oil paper in the mold. Pour in the batter. Shake out the bubbles. Put the preheated oven in the middle layer and heat it up and down for about 170 degrees. 20 minutes.

Step14:The way it came ou

Step15:Demoulding after coolin

Step16:Evenly divided into 4 part

Step17:Whipped cream with suga

Step18:Take a piece of cake embryo. Squeeze in the cream. Cover a piece of cake embryo. Repeat the above steps again until the cake embryo is used up. Mount the top layer with your favorite flowers. I chose the wrong mounting mouth. And I didn't figure out the placement position of the flowers in advance. So the cake is ugly and crying... But it doesn't stop her delicious