Chinese Food
Red velvet fruit cake
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I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are ready for use.
Step2:Mix the red koji flour with the low gluten flour.
Step3:Separate the yolk from the egg white. Mix the yolk, milk and corn oil well. Sift in the flour and the mixture of red koji rice flour and mix well.
Step4:Beat the egg white and sugar together to make a cream.
Step5:Turn over the cream in several times and put it in the yolk paste.
Step6:A delicate cake paste.
Step7:Wash and dry the kitchen mold. Pour in the cake paste 8 minutes.
Step8:Oven 150 degrees up and down for 25 minutes.
Step9:Take out the back button and air it to the temperature. It's not hot.
Step10:Demould directly by hand.
Step11:Whipped cream with sugar.
Step12:Cut the cake into two pieces from the middle..
Step13:Just sprinkle the fruit with cream.
Step14:Delicious.
Step15:One for two..
Step16:Soft.
Cooking tips:1. The temperature of the oven shall be adjusted properly according to the temperature of its own oven. 2. It's not easy to beat cream in summer. You can turn on the air conditioner. There are skills in making delicious dishes.
