Cooking Steps

1. 

   Step1:All materials. All for standby.

2. 

   Step2:Put the whole egg into the basin (the basin must be free of water and oil

3. 

   Step3:Pour in the sugar. (it's cold in the day and hot water is separated

4. 

   Step4:I am sending.

5. 

   Step5:It's about 10 minutes. You can ask the beater to check the batter. If the liquid on the top of the batter doesn't drip, it means that it has been sent or the egg is liquefied. It won't disappear immediately.

6. 

   Step6:The liquid has been sent.

7. 

   Step7:Beat for 12 minutes at a low level. Make the egg liquid more delicate.

8. 

   Step8:All the powder is mixed and sifted. It is poured into the egg liquid in two times. Stir well.

9. 

   Step9:Pour in the batter for the second time. Stir until it is powder free.

10. 

    Step10:Milk and corn oil mix.

11. 

    Step11:Stir until creamy.

12. 

    Step12:Pour into the batter.

13. 

    Step13:Stir quickly and evenly.

14. 

    Step14:Take out the mould prepared in advance. Put on the paper holder.

15. 

    Step15:The batter is poured into the mold. I pour it directly into the basin (or into the mounting bag and then into the paper holder)

16. 

    Step16:160 degrees. Bake for 30 minutes. Preheat the oven in advance. The temperature is 160 ℃

17. 

    Step17:Well done.

18. 

    Step18:Deliciou

19. 

    Step19:Bake. Take it out. Put it in the cold.

20. 

    Step20:Decorate what you like.

21. 

    Step21:Metu.

22. 

    Step22:Excellent sponge cupcakes.