Chinese Food
Ice skin red velvet cake
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It's cold. Warm desserts start to get restless. Made an ice cake. The color is very retro. My friends say it's amazing. Do you want to add baking powder to the cake? It's said that some of my friends described that cakes without baking powder can't be covered. what? Cake. Would you like some baking powder? show mercy. It's OK to throw it in once in a while. The basic cakes are very easy to operate. As long as the protein is in place and the mixing method is right, it's OK. Then my partner asked why the cake smells like egg. Here's my secret recipe - use yogurt instead of milk to deodorize. Drop a few drops of lemon juice in the protein to achieve deodorization. If you don't want any egg flavor, you can add a few drops of vanilla essence.
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Yolk. After the separation of egg white, add yogurt and oil to the yol
Step3:Mix to emulsio
Step4:Low gluten powder and Monascus powder mi
Step5:Sift into the yolk paste and mix wel
Step6:Sugar the egg white three time
Step7:Sent to wet foamin
Step8:1 / 3 protein cream mixed with yolk paste (stir well
Step9:Pour the batter into the crea
Step10:Continue mixing evenl
Step11:Spread oilpaper or oilcloth on the baking tray. Pour in the cake past
Step12:Heat the oven at 170 degrees. Heat the oven at 160 degrees for 25 minute
Step13:Ice skin powder with hot water and agglomeratio
Step14:After the split, open it in the mold. You can make any shape without the mol
Step15:Whipped cream with sugar to clear line
Step16:The paper jam in the mould can be used to cut the cake (wit ～
Step17:Cream the cake embryo. Put it in the ice crus
Step18:Just wrap it tightl
Step19:Nice cu
Step20:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
