Chinese Food
Red Velvet Cake Roll
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If macarone is a sweet princess in the world of desserts, then red velvet cake is the queen of temperament. Whether it appears in the 19th century palace feast, modern film and television works or romantic wedding, red velvet cake suppresses the whole audience with its luxurious and grand queen style. We all know that the wonderful relationship between love and chocolate comes from the sweet chocolate, which stimulates the secretion of dopamine hormone in the brain. It makes us feel love and happiness. The red velvet cake is not only better in taste, but also more like a burning fire of love
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:First, turn the red koji powder into a cold, white, and ope
Step3:Add sugar, salad oil and milk to the egg yolk in turn and mix wel
Step4:Add sifted low gluten flou
Step5:Add red koji powder and mix wel
Step6:Squeeze a few drops of fresh lemon into the egg white and beat with the beater
Step7:Divide the sugar into three parts and bea
Step8:Put the albumen batter into the yolk batter three times and cross it from the bottom to the top with a scrape
Step9:Put a little butter on the baking tray and put the oilpaper on it. Then pour in the cake paste
Step10:Put it in the preheated 180 degree oven for 20 minutes. After baking, take it out and cool it. Then put 15g white sugar in the cream and spread it on the cake. Roll it into a roll and refrigerate it for 10 minutes. Take it out and cut it. Clean the knife every time you cut it
Step11:Enjo
Cooking tips:I have skills in making delicious dishes with the 30 inch oven.
