Chinese Food
Strawberry yogurt Red Velvet Cake
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There's an advertisement for a cake house in the elevator. Big red velvet cake, red and white yogurt, and fresh and tender strawberries make the bear's mouth water. Isn't it just a cake? What's the difficulty? Let me make one for you. The golden dragon fish cake powder is fine and dense. The finished product tastes very good. The Qifeng cake made this time is very soft, bulky and full of wheat flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Protein yolk separation. Beat the protein into a clean container free of water and oil.
Step3:Add white sugar to the yolk. Use a hand beater to stir until the sugar melts.
Step4:Add corn oil three times. Mix corn oil and egg yolk until they are completely combined.
Step5:Add milk in batches. Stir well.
Step6:The Golden Dragon cake powder and red koji powder are mixed together. Sift.
Step7:Sift again. Sift the flour mixture into the yolk paste. Stir with a scraper until there is no dry powder particles. spare.
Step8:Beat the egg whites with an electric beater until they foam. Pour in one third of the sugar.
Step9:Pour in white sugar twice. Beat the egg white until it is hard to foam. Lift up the beater. There is an upright sharp corner on the beater's head
Step10:Add a third of the protein to the batter. Turn it over with a spatula until the protein and batter are completely fused.
Step11:Continue to pour in the remaining protein. Stir until it is completely fused.
Step12:Pour into a 7-inch hollow mold. Blow out bubbles.
Step13:Heat up and down the oven 175 degrees. Preheat.
Step14:Put the mold in the preheated oven.
Step15:Bake for 35 minutes at 175 ℃. Pay attention to observation in the last 15 minutes. Cover the tin paper at any time.
Step16:Take out the baked cake. Shake out the heat. Turn it upside down and let it cool.
Step17:Cake demoulding is ready for use.
Step18:Clean the strawberries. Cut them a little.
Step19:Pour the yogurt into the decoration bag. Squeeze it on the cake at will.
Step20:Put the cut strawberries on i
Step21:Strawberry yogurt red velvet cake is ready.
Step22:It's ok if you can't cream your hands.
Cooking tips:1. The protein must be placed in a clean container without oil or water. 2. When the batter is mixed, pay attention. The time should not be too long. Otherwise, it is easy to get cramped. 3. When you mix the albumen paste, you should also control the time by hand to prevent defoaming. 4. Everyone's oven has a certain temperature difference. According to the temperature of their oven to increase or decrease the temperature. 5. Remember to cover tin paper, cooking delicious skills.
