Cooking Steps

1. 

   Step1:Preheat the oven in advance. Choose the cake function of the oven automatic mode 150 degree

2. 

   Step2:Prepare the materials and weigh them separately. Separate the eggs in two clean basins. The protein can be directly separated into the beating basin of the chef's machine

3. 

   Step3:Add milk, vegetable oil and salt to the yolk and mix wel

4. 

   Step4:Sift in the flour with low gluten and mix it u

5. 

   Step5:Mix the yolk batter into a granular and delicate batte

6. 

   Step6:Stir until the red velvet solution is completely integrated with the batter. Add the red velvet solution for coloring. If there is no red velvet solution, it can be replaced by beetroot powder, strawberry powder, red koji powder and red multicolored solution

7. 

   Step7:Add sugar and lemon juice to the egg white and beat it in the chef's machine. If you use the hand-held electric egg beater, you need to beat the egg white in three steps. First, beat the egg white at a low speed and add the first sugar. Slowly speed up. When the egg white starts and there is no obvious bubble, add the second sugar. Add the third sugar when the grain is slightly out. Until the egg white is slightly dry and foamed

8. 

   Step8:As shown in the figure, the protein can stand upright and form sharp corners. Partial dry foamin

9. 

   Step9:Add the protein into the batter for mixing in three times. After each time of adding the protein, mix it evenly, and then add the next time until the protein and batter are completely integrated

10. 

    Step10:Put a piece of oil paper on the baking tray. Pour in the batter and smooth it with a spatula

11. 

    Step11:Put it in the middle of the oven and bake for 30 minutes at 150 degree

12. 

    Step12:Tear off the oiled paper and put it on the grill to coo

13. 

    Step13:Whipped cream with sugar. Beat until the cream has obvious lines

14. 

    Step14:Cut off the edge of the cake with a knife. Cream i

15. 

    Step15:Roll it up with oilpaper. Refrigerate it for half an hour. Cut the cake into three sections or thick slices

16. 

    Step16:Incised internal tissu

17. 

    Step17:Spread the remaining light cream and put the flower mounting mouth in the flower mounting bag. Decorate the cak

18. 

    Step18:You can use the wrapping paper to circle the cake. Tie a bow. Squeeze the cream and place the raspberries or strawberries on it. Or you can decorate it in other ways.