Chinese Food
French red velvet Madeline
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Madeleines is also known as Madeleine commerce. It's said that it's in the French city of Commercy. A family style snack. In 1730, reguchinski, the Polish king, was exiled in Mersey. One day, his personal chef went out for dessert and disappeared. At that time, a servant girl baked her special snack temporarily and sent it out for emergency. Unexpectedly, reguchinski was very happy. So she used the name of the maid madeleines in the name of the snack. Madeleine（ Madeleines) is the real name of the shell cake.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a clean basin. Add in the sugar and mix wel
Step2:Add red velvet solution, vanilla extract, lemon juice and salt respectively and mix wel
Step3:All powders are mixed evenly. Sieve into the egg liqui
Step4:Mix until there is no dry powde
Step5:Melt butter in water. Add to the batter twic
Step6:Mixed into a smooth cake past
Step7:Cover with plastic wrap. Refrigerate for one hou
Step8:Take out the cake paste. Put it into the mounting bag. Squeeze it into the mol
Step9:Preheat the oven to 190 degrees, heat up and down the middle layer for 12-15 minute
Step10:The only lovely thing about Madeleine Cake is its little belly
Step11:You can take it out and enjoy it when it's cool. Of course, Madeleine after refrigeration is another flavor.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:I'm using the Madeline 6 mould for cooking. The recipe is just 6 pieces (about half of them). If it's not for this mould, you need to control the dosage, anti sticking and oven time. There are skills in making delicious dishes.
