Red Velvet Cake

Cranberry dry:15g low gluten flour:35g milk:40g corn oil:30g corn starch:5g egg:3 red rice noodles:10g sugar:50g lemon juice:a few drops light cream:100g sugar powder:15g https://cp1.douguo.com/upload/caiku/4/1/b/yuan_4154bc180088181cb28c92bc302e20fb.jpeg

Red Velvet Cake

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Red Velvet Cake

The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable with a cup of black tea Pu'er. -

Cooking Steps

  1. Step1:Get the ingredients ready. Cranberry dry and forget to look like i

  2. Step2:Separate the egg white and yolk. Pour corn oil and milk into the yolk to prevent the yolk from touching the breath and drying

  3. Step3:Beat the egg white at low speed until the fish's eye bleb is filled with 1 / 3 sugar. Whisk at high spee

  4. Step4:Beat until resistance and add 1 / 3 suga

  5. Step5:Beat till it's raised with a corner and add the last 1 / 3 suga

  6. Step6:Beat until there is a small horny protein cream and beat it successfully. In the first gear, clean up the protein around the basin. Put it aside for standby. Preheat the oven 180

  7. Step7:Beat egg yolk to emulsification at low speed without cleanin

  8. Step8:Sift in low gluten flour and red koji flour and beat at low speed until smoot

  9. Step9:Take 1 / 3 of the protein cream and put it into the egg yolk paste and mix it inside out until it is fuse

  10. Step10:Then pour the yolk paste into the egg white cream and turn it inside until there is no egg white cream

  11. Step11:Spread the oil paper on the baking tray in advance. Pour the cake paste from 15cm high and scrape it with a scraper

  12. Step12:180 ° for 15 minute

  13. Step13:When the baked cake is cold and hot, gently tear off the oilpaper and cover it to prevent the moisture from evaporating

  14. Step14:100g light cream and 15g sugar powder to textur

  15. Step15:Cut the cake in the ai

  16. Step16:A layer of cream. A layer of dried cranberries. I made three layers. Finally, sprinkle with dried cranberries and sprinkle some sugar powder

  17. Step17:My daughter was very happy to see the cake coming out and said, mom is great.

  18. Step18:Sweet and sour cranberry. Silky cream cake. With a cup of Pu'er tea. The feeling of comfort comes to my hear

  19. Step19:Finished produc

Cooking tips:My formula is the amount of 6-inch round mold. If the plate is full, it needs 5 eggs. I don't want to eat the leftovers. So I used 6-inch square. It's very good to eat at one time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red Velvet Cake

Chinese food recipes

Red Velvet Cake recipes

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