Velvet cake of the moment

butter (1):90g sugar:202g salad oil:41g yolk:3 egg white:2 milk:135g lemon juice:7.5g low gluten flour:180g red koji powder:18g soda:2.4g salt:0.75g cream cheese:100g butter (2):40g sugar powder:30g light cream:150g apricot sauce:10g eating silver beads:several https://cp1.douguo.com/upload/caiku/b/a/6/yuan_ba3e7a40c183c733082d3e1f2605e716.png

Velvet cake of the moment

(95651 views)
Velvet cake of the moment

Cooking Steps

  1. Step1:Mix butter (1) and sugar well and add salad oil to beat. Add eggs in several time

  2. Step2:Cake body - add flour (flour, Monascus powder, soda, salt, mix and SIFT) and mix well

  3. Step3:Cake stock - add milk and lemon juice in batches and stir until the batter is bright. Put into the mold

  4. Step4:Cake - bake - 170 ℃ for 4045 minutes, turn upside down for 35 minutes, demould and cool

  5. Step5:Cake blank - cut a layer from the bottom of the cake blank. Break it. Bake at 120 ℃ for 30 minutes. Let cool.

  6. Step6:Cheese sauce - cream cheese, butter (2), sugar. Add whipped cream and mix well

  7. Step7:Slice the cake into three layers. Squeeze cheese sauce in the middle

  8. Step8:Brush the top and sides of the cake with apricot paste. Then cover the baked cake pieces with silver beads.

Cooking tips:Try to choose room temperature to make the milk for the cake. Don't use the milk that is too cold. There are skills in making delicious dishes.

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