Chinese Food

Cooking Steps

1. 

   Step1:Mix butter (1) and sugar well and add salad oil to beat. Add eggs in several time

2. 

   Step2:Cake body - add flour (flour, Monascus powder, soda, salt, mix and SIFT) and mix well

3. 

   Step3:Cake stock - add milk and lemon juice in batches and stir until the batter is bright. Put into the mold

4. 

   Step4:Cake - bake - 170 ℃ for 4045 minutes, turn upside down for 35 minutes, demould and cool

5. 

   Step5:Cake blank - cut a layer from the bottom of the cake blank. Break it. Bake at 120 ℃ for 30 minutes. Let cool.

6. 

   Step6:Cheese sauce - cream cheese, butter (2), sugar. Add whipped cream and mix well

7. 

   Step7:Slice the cake into three layers. Squeeze cheese sauce in the middle

8. 

   Step8:Brush the top and sides of the cake with apricot paste. Then cover the baked cake pieces with silver beads.