Chinese Food
Red Velvet Cake (Hongqu version)
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The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hotel for the name of the cake maker and the recipe of the cake. The hotel met her requirements. After that, she received a high bill. The hotel didn't tell the recipe for the cake for free. The female guest was furious and announced the recipe for the red velvet cake to the whole society. Since then, the red velvet cake has become famous all over the world
Cooking ingredients
Cooking Steps
Step1:yolk A kind of After oil blending A kind of Milk mixed evenl
Step2:Sift in flour, Monascus powder, cocoa powder and mix evenl
Step3:The protein is divided into three times with sugar and beaten to 7 times for distributio
Step4:Pour in the mold 180 ° for 15 minute
Step5:Cream A kind of Beat 8g sugar to five and distribute it with fine lines. Add sifted Oreo biscuits and crush them to seven. Squeeze one circle and decorate with strawberrie
Step6:This recipe can make 10 paper cup
Cooking tips:The oven uses the time and temperature of Heidegger's ho60sf for reference, and has skills in making delicious dishes.
