A detailed explanation of the super delicious granny oil cake with green root and fruit acid.

sour cream:8 light cream:200g lemon juice 40g:40g nut sandwich:8 Bigen 200g:200g easy baking sugar:100g brown sugar (or yellow sugar):100g Wuxiang meat and cinnamon powder:5g salt:one point butter:45g cake body:8 Xinliang red velvet cake powder:280g new good foam powder:5g salt:one point baking soda:3g butter:1 / 2 cup easy baking sugar:180g egg:2 vanilla:5g sour cream:one drink https://cp1.douguo.com/upload/caiku/5/5/f/yuan_5572383fde0821a16a114c2799d6b53f.jpg

A detailed explanation of the super delicious granny oil cake with green root and fruit acid.

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A detailed explanation of the super delicious granny oil cake with green root and fruit acid.

Although this cake is simple to make, it tastes great without considering calories. The smell of Bigen fruit and sour cream. It's really delicious~~~

Cooking Steps

  1. Step1:Make sour cream first. Prepare cream and lemon juic

  2. Step2:Cream and lemon juice are mixed overnight

  3. Step3:Ready to make nut sandwiches

  4. Step4:Nuts are crushed in a crusher

  5. Step5:Add nuts, white sugar, brown sugar, cinnamon, salt

  6. Step6:Stir evenly

  7. Step7:Butter melts into a liquid state

  8. Step8:Add the crushed nuts to the mix

  9. Step9:Stir evenly and place for standby

  10. Step10:Prepare the cake. Prepare the ingredients

  11. Step11:Mix the velvet cake powder, baking powder and soda powder evenly. Put them aside

  12. Step12:Butter and sugar softened at room temperature are put in containers

  13. Step13:Beat butter. The color of butter will be lighter, the volume will be expanded, and it will be feathered. That is to say, it is good to beat butter

  14. Step14:Add a proper amount of vanilla extract and stir evenly

  15. Step15:Break up the eggs

  16. Step16:Add the eggs to the butter evenly stirred in batches

  17. Step17:Add and stir each time until the butter is fully absorbed before adding the next time

  18. Step18:The egg liquid is completely added without oil-water separation

  19. Step19:Add sour cream

  20. Step20:Mix well

  21. Step21:Add the mixed powder

  22. Step22:Stir evenly until there is no dry powder

  23. Step23:Prepare the mold. Put a layer of cake on the bottom. Trowel

  24. Step24:Sprinkle a layer of the made nut sandwich

  25. Step25:Put in another layer of cake paste and smooth it

  26. Step26:Sprinkle a layer of nut sandwich. Repeat until the mold is 8 points full

  27. Step27:Put it into the preheated oven and heat it up and down for 180 degrees. 25 minutes or so

  28. Step28:Full of fragrance ~

Cooking tips:Because the temperature of the oven is different. Adjust the temperature and time properly. Check with toothpick. Do you want to use it to make it ripe. Put it in the cake. Pull it out. See if there are any sundries on the toothpick. No sundries. Show that it is completely cooked. Add other nuts to a mixture. The taste of the fruit is more fragrant than the aroma. More baking problems. WeChat's official account - good roasting, good cooking and good techniques.

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