Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Corn starch and low flour mixed and screened three time

3. 

   Step3:Olive oil in yol

4. 

   Step4:In a large bowl, mix the yolk and olive oil wel

5. 

   Step5:Add beetroot solution. Sift in the mixed low flour and corn starc

6. 

   Step6:Mix wel

7. 

   Step7:Pour the egg white cream into the chef's machine or the egg basin at one time with white sugar. Squeeze in a few drops of fresh lemon juice (remember that the egg basin should be free of water and oil

8. 

   Step8:The egg white can be mixed with egg yolk paste as picture after being sent. Remember to use cut mix. Do not mix in circles

9. 

   Step9:Pour the mixed cake liquid into the mold. Put silicone pad or oilcloth in the mold. Preheat the oven for 160 ° 25 minutes. Pour the cream into the cream with sugar and beat the cream. Spread the whipped cream on the baked cake and roll it up with a tarpaulin or silicone pa