Cooking Steps

1. 

   Step1:Prepare ingredients. Put all powders in a bowl. Butter needs to be softened. Eggs and liquids need to be kept at room temperature.

2. 

   Step2:Butter and sugar until fluffy and white. Add the eggs several times. Beat each time until they are completely emulsified before adding the next time.

3. 

   Step3:After all eggs are added and emulsified, the batter should be smooth, delicate and thick.

4. 

   Step4:Sift in half the flour and mix well.

5. 

   Step5:Add liquid and mix well. Sieve in the remaining powder mixture.

6. 

   Step6:Mix well and add white vinegar. Mix well again.

7. 

   Step7:Pour and bake immediately. The reference time temperature is about - 4 180 ° c19min; 6 175 ° c40mi

8. 

   Step8:The specific time and temperature depends on the personal oven. Use toothpick to insert into the center of the cake to test whether the cake is cooked. When toothpick is pulled out without batter, it means it is cooked.

9. 

   Step9:Make lemon sauce sugar 1 and water in a small pot. Put egg yolk, whole egg and sugar 2 in a beating egg basin. Soak gilding in cold boiled water. Peel lemon chips. Squeeze meat juice.

10. 

    Step10:Mix the yolk, whole egg and sugar. Add corn starch and mix well.

11. 

    Step11:After boiling the sugar water in the small pot, wash it into the egg paste. Stir it quickly once at the same time (avoid making a bowl of egg flowers).

12. 

    Step12:Return to the pot. Heat on a low heat. Stir once and measure the temperature.

13. 

    Step13:When the temperature reaches 8285 ° C, the heating can be stopped, the fire can be removed, and the gilding can be added to mix and dissolve.

14. 

    Step14:Add lemon peel and juice and mix well.

15. 

    Step15:Cool down immediately after sieving. Refrigerate the surface for standby.

16. 

    Step16:Cheese with yogurt, sea salt and sugar

17. 

    Step17:Stir to a delicate state. Add cream and whisk at a medium speed. Beat to 9 and serve. Placing will make the cream continue to whisk automatically. I forgot to take the finished picture

18. 

    Step18:Remove the uneven part at the top of the cake. It's divided into three layers. Spread a layer of cream on the bottom. Squeeze a circle of cream on the edge. Fill the middle with lemon paste. Then squeeze cream on the top. Smooth with a spatula.

19. 

    Step19:Pave the next layer. Repeat the above steps.

20. 

    Step20:Plastering. Decoration. There's not enough cream for this cake, so it's a bit like a naked cake

21. 

    Step21:This cake has an 8-tooth mouth for squeezing cookies. A chocolate chip is put on it to enhance the taste.

22. 

    Step22:The yellow one is lemon sauce.