Noble model: Red Velvet Cake

low powder (mayonnaise):75g yolk (batter):5 milk (mayonnaise):45g egg white (cream):5 light cream (filling):100g sugar (mayonnaise):25g salad oil (mayonnaise):45g red koji powder (egg yolk paste):15g sugar (Opal):50g sugar (filling):20g https://cp1.douguo.com/upload/caiku/3/0/0/yuan_300fe6b7cfcd715f920d80abce086520.jpg

Noble model: Red Velvet Cake

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Noble model: Red Velvet Cake

The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to match with slightly bitter or light drinks. It's also bitter and sweet. It's perfect.

Cooking Steps

  1. Step1:Mix egg yolk with sugar evenl

  2. Step2:Pour in corn oil and milk. Mix wel

  3. Step3:Mix low flour with red koji powder and sift. Add to the yolk past

  4. Step4:Stir until there is no dry powder, smooth and particl

  5. Step5:Put the protein in a clean container without oil and water. Add the sugar and beat it with an electric eggbeater until it is wet and foamy

  6. Step6:Take 1 / 3 of the protein and mix it in the yolk past

  7. Step7:Then pour the yolk paste into the remaining protein. Mix wel

  8. Step8:Pour the batter into the baking tray with oil paper. Spread it with a scraper. Shake the air bubbles gently

  9. Step9:Put it into the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for about 15 minutes

  10. Step10:Take out the baked cake and turn it upside down. Tear off the oiled paper while it's hot and then cover it

  11. Step11:Whipped cream with 20 g of sugar until it has a slight texture; cut the four sides of the cake, then cut into three rectangular pieces, and then divide them into square pieces. Take one piece and apply a thin layer of whipped cream (as shown in the figure)

  12. Step12:Cover the cake with another layer (as shown in the picture

  13. Step13:Repeat 3 pieces like this (as shown in the figure

  14. Step14:Smooth the top layer of cream, then dry some cranberries

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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