Noble model: Red Velvet Cake recipe

Noble model: Red Velvet Cake

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The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to match with slightly bitter or light drinks. It's also bitter and sweet. It's perfect.

Cooking ingredients

low powder (mayonnaise):75g

yolk (batter):5

milk (mayonnaise):45g

egg white (cream):5

light cream (filling):100g

sugar (mayonnaise):25g

salad oil (mayonnaise):45g

red koji powder (egg yolk paste):15g

sugar (Opal):50g

sugar (filling):20g

Cooking Steps

Step1:Mix egg yolk with sugar evenl

Step2:Pour in corn oil and milk. Mix wel

Step3:Mix low flour with red koji powder and sift. Add to the yolk past

Step4:Stir until there is no dry powder, smooth and particl

Step5:Put the protein in a clean container without oil and water. Add the sugar and beat it with an electric eggbeater until it is wet and foamy

Step6:Take 1 / 3 of the protein and mix it in the yolk past

Step7:Then pour the yolk paste into the remaining protein. Mix wel

Step8:Pour the batter into the baking tray with oil paper. Spread it with a scraper. Shake the air bubbles gently

Step9:Put it into the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for about 15 minutes

Step10:Take out the baked cake and turn it upside down. Tear off the oiled paper while it's hot and then cover it

Step11:Whipped cream with 20 g of sugar until it has a slight texture; cut the four sides of the cake, then cut into three rectangular pieces, and then divide them into square pieces. Take one piece and apply a thin layer of whipped cream (as shown in the figure)