Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put three yolks into a bowl and add 10g white suga

3. 

   Step3:Add pure mil

4. 

   Step4:Add corn oil. Mix wel

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Sift in red koji powde

7. 

   Step7:Draw Z and stir evenly for standb

8. 

   Step8:Break up the three egg whites with an electric beater. Add 10g sugar. Continue to bea

9. 

   Step9:Beat until delicate, add 10g white sugar for the second time. Continue to bea

10. 

    Step10:Beat until the lines appear, add 10g sugar for the third time. Continue to bea

11. 

    Step11:When the egg beater is lifted, the egg beater will turn sharp

12. 

    Step12:Take one third of the albumen paste and add it to the yolk paste. Mix it up and down evenl

13. 

    Step13:Then pour it into the rest of the batte

14. 

    Step14:Mix up and down evenl

15. 

    Step15:Pour it into the six inch mold. Shake it on the table for a few times. Shake out the big bubbles. Put it into the preheated oven and heat it up and down for 180 ° 35 minutes

16. 

    Step16:Put it out of the oven and turn it upside down to cool i

17. 

    Step17:100g cream with 8g suga

18. 

    Step18:Add some yogurt to make it thick and sou

19. 

    Step19:Spread evenly on the cake firs

20. 

    Step20:Cream along the edg

21. 

    Step21:Just insert the decoratio

22. 

    Step22:Finished produc