Christmas Red Velvet Cake

egg:3 red koji powder:10g low gluten flour:40g corn oil:30g pure milk:25g light cream:100g yogurt:100g sugar (egg white):30g sugar (yolk):10g sugar (cream):8g https://cp1.douguo.com/upload/caiku/1/8/5/yuan_18570a397291fe6a2fa361571d1dbb95.jpeg

Christmas Red Velvet Cake

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Christmas Red Velvet Cake

Today, I made a Christmas red velvet cake. It's very nice and delicious. Let's share with you.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Put three yolks into a bowl and add 10g white suga

  3. Step3:Add pure mil

  4. Step4:Add corn oil. Mix wel

  5. Step5:Sift in low gluten flou

  6. Step6:Sift in red koji powde

  7. Step7:Draw Z and stir evenly for standb

  8. Step8:Break up the three egg whites with an electric beater. Add 10g sugar. Continue to bea

  9. Step9:Beat until delicate, add 10g white sugar for the second time. Continue to bea

  10. Step10:Beat until the lines appear, add 10g sugar for the third time. Continue to bea

  11. Step11:When the egg beater is lifted, the egg beater will turn sharp

  12. Step12:Take one third of the albumen paste and add it to the yolk paste. Mix it up and down evenl

  13. Step13:Then pour it into the rest of the batte

  14. Step14:Mix up and down evenl

  15. Step15:Pour it into the six inch mold. Shake it on the table for a few times. Shake out the big bubbles. Put it into the preheated oven and heat it up and down for 180 ° 35 minutes

  16. Step16:Put it out of the oven and turn it upside down to cool i

  17. Step17:100g cream with 8g suga

  18. Step18:Add some yogurt to make it thick and sou

  19. Step19:Spread evenly on the cake firs

  20. Step20:Cream along the edg

  21. Step21:Just insert the decoratio

  22. Step22:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Christmas Red Velvet Cake

Chinese food recipes

Christmas Red Velvet Cake recipes

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