Chinese Food
{misscream} 0 failed red velvet cupmake
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Red velvetcake - red velvet cake is very popular in European and American countries. She is often mentioned in Valentine's day and wedding birthday parties. First of all, it's the best choice on that gorgeous red Festival. Today, we'll teach you how to make a family version of Red Velvet Cupcake without complicated materials. It's also made of common and natural red koji powder without adding pigment But this recipe doesn't use buttermilk. But it's also delicious and easy to make. First, start with a simple one. Roll up the sleeves and make o (∩∩∩∩∩∩∩∩∩∩) O
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and the egg white. Put them into two pots respectively. Add sugar into the yolk. Beat evenly with the hand beate
Step2:Add water (or milk instead) and oil. Continue to stir until sugar melt
Step3:Sift the red koji powder and flour into the bow
Step4:Hand whisk until no dry powder is visible. Set aside for us
Step5:Beat up the egg whites with an electric beater and add 23 drops of lemon juic
Step6:Add sugar three times. Beat the protein to stif
Step7:Mix the egg white with the yolk paste twice. Use a scraper to mix evenly. Do not over avoid defoaming
Step8:Mount the mounting bag. You don't need the mounting mouth. Cut it directly. Squeeze the paste into the paper holder. 78 points full
Step9:Shake the baking tray for a few times to make bubbles. Put it in the oven. 160 ° C. bake for 2225min (depending on the oven temperature and specific coloring
Step10:Take it out of the oven and let it cool. Start to beat the cream. Then finish the decoration with the milking oil from the flower mounting mouth
Step11:Do you want to eat it? Take a quick bite. The taste is soft. The cream is delicate and mellow. It's not a problem to eliminate several in minute
Cooking tips:1. Don't mix the yolk in the egg white. 2. All containers should be free of water and oil. 3. Preheat the oven 15 minutes in advance. 4. This recipe can be used for 9 cupcakes. Try to make it quickly. Remember to hand in your homework and make it delicious.
