Red Velvet Cake

egg:4 sugar in cake:75g milk:90g corn oil:60g low gluten flour:60g red koji powder:10g cocoa powder:5g lemon juice:4 drops light cream:200g sugar (in cream):15g https://cp1.douguo.com/upload/caiku/a/c/c/yuan_acb5ab5e754f9c725c6ff5bb75e35d0c.jpeg

Red Velvet Cake

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Red Velvet Cake

I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Mix red koji with coco

  3. Step3:2 passe

  4. Step4:Mix well with low gluten flour. Sift twice for later use.

  5. Step5:In a large bowl. Mix the milk and corn oil well

  6. Step6:Mixing to emulsificatio

  7. Step7:Add mixed powde

  8. Step8:Mix evenl

  9. Step9:Separate the eggs. Add the yolk to the red koji batter. Put the egg white in a container without water or oil for use.

  10. Step10:Mix the yolk and batter evenly. It's thick and ready to use.

  11. Step11:Now send the cream. First drop a few drops of lemon juice into the egg white.

  12. Step12:Beat with electric beater at low speed and 1 gear. Add 1 / 3 white sugar when beating to the rough bubble state.

  13. Step13:Beat to a fine bubble. Add 1 / 3 sugar.

  14. Step14:When you have light lines, add the remaining sugar.

  15. Step15:Hard foaming.

  16. Step16:Add the protein cream into the red koji batter in 3 times. Mix well each time.

  17. Step17:The batter is delicate and light.

  18. Step18:Pour the batter into the baking tray and let it fall down like a ribbon.

  19. Step19:Knock the baking tray lightly. Shake out the big bubbles in the batter.

  20. Step20:Put it in the middle and lower layers of the preheated oven. Bake at 170 ℃ for 25 minutes.

  21. Step21:After baking, turn it upside down and let it cool.

  22. Step22:When the cake cools, start whipping cream. Add sugar to crea

  23. Step23:Low speed first gear of

  24. Step24:Call 8 for distributio

  25. Step25:Now the cake is cool. Cut it into 2 pieces and divide it into 4 pieces.

  26. Step26:Take a portion and cream i

  27. Step27:Put them in orde

  28. Step28:The surface is decorated with decorative patterns extruded by mounting nozzl

  29. Step29:Isn't that better?

  30. Step30:Cut and se

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red Velvet Cake

Chinese food recipes

Red Velvet Cake recipes

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