Red Velvet Cake

low gluten flour:40g egg:2 fine sand (egg white):30g corn oil:25g milk:25g sugar (yolk):10g baking powder:1.25g light cream:200g sugar:20g Monascus powder:10g https://cp1.douguo.com/upload/caiku/4/b/4/yuan_4bbd395e2afaa36a708cb773d8ef2b94.jpeg

Red Velvet Cake

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Red Velvet Cake

Cooking Steps

  1. Step1:According to the Qifeng cake method in the previous recipe, make a 6-inch cake embryo (1757 ° 40 minutes) and cut it into three pieces for military trainin

  2. Step2:Whisk the cream. Add the icing sugar three times. Because whipped cream is easy to be whipped at low temperature, it's a pity to put whipped cream in the head, basin and freezer for a moment before whippin

  3. Step3:Spread the cream evenly on the surface of the cake embryo. Then sprinkle with mango and kiwi fruit. Continue to spread the crea

  4. Step4:Repeat layer by layer. Apply the remaining cream on the top layer. Let it decorate according to your preference

Cooking tips:There are skills in making delicious dishes.

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