Cooking Steps

1. 

   Step1:Sift low gluten flour, salt and red koji rice flour three time

2. 

   Step2:Separation of egg white and yolk. Containers for egg white and yolk must be free of oil and water

3. 

   Step3:Add corn oil, sugar and milk to the container. Use the hand beater to stir until there is no oil star (post egg method

4. 

   Step4:Stirred. Slightly thic

5. 

   Step5:Pour in the sifted low gluten flou

6. 

   Step6:Mix with turning method or crossing method until it is smooth and free of particle

7. 

   Step7:Add egg yol

8. 

   Step8:Mix well by turning or crossin

9. 

   Step9:Add a few drops of lemon juice or white vinegar to the egg white. Use the electric eggbeater to stir the egg white at a low speed to form a thick bubble. Add 25g of fine sugar and continue to beat at a high speed

10. 

    Step10:Add 25g of sugar when the blister disappear

11. 

    Step11:Continue beating until the protein is smooth and has fine lines. Add the remaining 20g of sugar

12. 

    Step12:Continue beating until the egg white is smooth and has obvious lines. When lifting the egg white, it will drop naturally. It will be in a small triangle shape

13. 

    Step13:Dig a third of the egg white into the yolk paste. Stir quickly to avoid defoaming

14. 

    Step14:Mixed stat

15. 

    Step15:Pour batter into the remaining protein cream. Stir quickly and evenl

16. 

    Step16:Prepare the 8-inch cake mold. Pour the batter into the cake mold from a height of about 30cm. Shake it a few times. Discharge the bubbles inside

17. 

    Step17:Heat up and down the oven for 150 degrees. Preheat for 10 minutes in advance. Bake for 40 minutes. Turn 130 degrees and bake for 20 minutes

18. 

    Step18:Shake the baked cake gently. Turn it upside down and screen it to cool. Cut it in the middle. Cream can be applied.

19. 

    Step19:Whipped cream with suga

20. 

    Step20:Spread a layer of whipped cream evenly over the bottom of the cake slic

21. 

    Step21:Put two pieces of cake together, slice them and decorate them in your own styl

22. 

    Step22:Finished product drawing displa