Chinese Food
7-inch red velvet hollow Qifeng cake
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This 7-inch hollow Qifeng cake formula is roughly the same as the 6-inch Qifeng cake formula released before. The difference is that I replaced 5 grams of Qifeng cake powder with 5 grams of red koji powder. Hollow cake blank. It's very suitable for making bubble bath baby cake. Because I've published the finished product drawing of bubble bath baby before, so I didn't release it with the finished product drawing this time. I just shared the practice of a cake blank. Because of the hollowness, it saves the trouble of digging the cake. It only needs to divide the cake into three layers. According to the method of bubble bath baby cake published before, I can make beautiful works.
Cooking ingredients
Cooking Steps
Step1:Whisk protein - add 2 g lemon juice, 1 g salt and 33 g Sugar in three parts. Whisk at low speed to the rough state.
Step2:Then turn to medium speed. Beat to neutral foaming (invert the container. The protein does not flow out).
Step3:To make batter - add 13 grams of sugar in the yolk. 20 grams of pure milk or water. 33 grams of corn oil. Mix until the sugar melts.
Step4:Then sift in red koji powder and Qifeng cake powder. Mix until dry.
Step5:Add one third of the albumen paste to the yolk paste. Cut and mix well. Then pour it into the remaining protein paste. Mix well.
Step6:Pour the batter into the 7-inch round hollow Qifeng mold. Shake it to produce big bubbles.
Step7:Put it in the middle and lower layers of the preheated oven. Heat up and down for 160 ℃. 35 minutes.
Step8:It is cooled on the glass bottle after being put out of the furnace.
Step9:After the cake is completely cooled, release the mold. Use the cake separating scraper to scrape the contact area with the mold once.
Step10:Back out.
Step11:Then separate the bottom with the cake separating scraper.
Step12:It's a good recipe. It's successful every time. The cake doesn't collapse or shrink. Meimeida.
Cooking tips:Qifeng cake powder here is different from Qifeng cake premixed powder. It does not contain sugar. It's just a kind of special low gluten powder with relatively fine powder quality. It's filter free. There are skills in making delicious dishes.
