Red Velvet Cake (bread machine version)

egg:6 sugar:50g vegetable oil:30ml low gluten powder:150g baking powder:3g Tata powder:3g water:moderate amount https://cp1.douguo.com/upload/caiku/4/9/f/yuan_49941d2ea3a78e0dfc90f93d4c5c38df.jpeg

Red Velvet Cake (bread machine version)

(103173 views)
Red Velvet Cake (bread machine version)

I saw the recipe of Qifeng cake in the toaster. Suddenly I want to make a red velvet cake.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Recipe for bread machine instruction

  3. Step3:Flour mixed with red koji rice, sugar, baking powder, sifted and mixed with yolk liqui

  4. Step4:Add oil and proper amount of water. Stir evenl

  5. Step5:Add Tata powder, sugar and egg white, beat to dryness, mix with flour mixture three time

  6. Step6:Pour into bread machin

  7. Step7:Choose a bakery version of the cak

  8. Step8:Wait for the toaster to finish automaticall

  9. Step9:The red one is lovel

  10. Step10:Cut four side

  11. Step11:Slice cak

  12. Step12:If you like, you can make a heart shape with a mol

  13. Step13:Put on the loo

  14. Step14:To al

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red Velvet Cake (bread machine version)

Chinese food recipes

Red Velvet Cake (bread machine version) recipes

You may also like

Reviews


Add Review