Cooking Steps

1. 

   Step1:Beat the yolk with a beater, then add corn oil. Mix agai

2. 

   Step2:Add milk and stir wel

3. 

   Step3:Sift in the mixture of low powder and Monascus powder. Z shape mix until there is no dry powde

4. 

   Step4:Mix into smooth yolk paste. Set asid

5. 

   Step5:Pour the egg white into a clean, water-free and oil-free basin. Add a little salt and 2-3 drops of lemon juice. Pour the sugar into the egg white three times. Beat until there is a big hook on the head of the beater

6. 

   Step6:First add 1 / 3 of the protein into the yolk paste. Mix up and down evenl

7. 

   Step7:Mix the egg white and yolk paste twice. Pour them into the 28x28 square baking tray lined with oil paper. Drop the bubbles a few times

8. 

   Step8:Preheat the oven at 150 ℃ and heat it up and down for about 25 minutes. Take off the film and cool it as soon as it is out of the oven

9. 

   Step9:Whipped cream and sugar to 80 / 90% of the hair. Add whipped cream to the cake when it's warm

10. 

    Step10:Roll the cake with the help of a rolling pin. Wrap it with oil paper and refrigerate it for more than 30 minute

11. 

    Step11:Slice