Chinese Food
Red velvet snow kiss cake
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Apart from roast chicken and bread, there should be a soft and non greasy dessert. It can definitely set off the Christmas atmosphere. It's small and fresh. Like 100. Wechat vickydanlan. Please comment on bean and fruit food
Cooking ingredients
Cooking Steps
Step1:Mix cocoa powder, red koji rice powder and 40g hot water evenly. Set asid
Step2:Mix step 1 with egg yolk, milk and corn oil. Mix well.
Step3:Low gluten powder screenin
Step4:Draw Z and stir evenl
Step5:Add a few drops of lemon juice to the egg white. Add sugar in three times. Beat to a triangle shape (heat the oven 170 degrees when you are done
Step6:Mix half of the egg white cream and yolk paste firs
Step7:Return to the protein basin and mix wel
Step8:The mixing technique should be light and quick. The round corner of the scraper should face down. It should be crossed from 2:00 to 8:00. It should be lifted. The left hand turns the basin
Step9:Pour in the 28 * 28 golden non stick baking tray covered with oilpaper (oilcloth
Step10:Use the scraper to tilt 30 degrees. Gently push it flat. Then shake the baking tray twice. Shake out big bubbles
Step11:Place in the middle of the oven. 150 ° C for 20 minutes (oven thermometer actual temperature). When the cake grows to the highest point, it has been colored and fragrant, and it falls back a little bit, then it is completely baked.
Step12:Shake the baking tray immediately after it is out of the oven. Put it upside down on the prepared oilpaper. Move it to the grill as a whole. Then tear off the oilpaper (oilcloth) at the bottom
Step13:Trim the bottom corners. Divide into 4 pieces on average. Cool thoroughl
Step14:Take 200 grams of light cream. Add 15 grams of sugar and beat. (the normal ratio of cream to sugar is 10-1. I think it's sweet enough.
Step15:Take a piece of cake. Use the flower mounting mouth to evenly mount the flowers (this is an 8-tooth cookie mouth. You can use others, such as cherry blossom mouth
Step16:Cover the second cake. Continue mountin
Step17:The last layer is decorated with small strawberries (or the chocolate of Hershey kiss. It's also beautiful). Sift the sugar powder. It doesn't feel like snow?
Step18:This is the sid
Step19:Eat in pieces. My iron tower is not greasy with cream. The cake itself has a little cocoa taste. It also combines sweetness. I like it very much.
Cooking tips:If the baking tray is covered with oil paper, you can apply some oil first if you want to conform. Eggs and cream are refrigerated. When preparing the yolk paste, put the egg whites back into the refrigerator and refrigerate. Add lemon juice (white vinegar) to speed up the beating. It's more stable. Each oven has a different temper. Judge whether it's ripe or not. You can't just look at the time and temperature in others' side. Think it's ripe when the time is up. There are skills in making delicious dishes.
