Chinese Food

Cooking Steps

1. 

   Step1:Make buttermilk. Prepare 8g lemon juic

2. 

   Step2:Pour in 85ml mil

3. 

   Step3:Allow to stand for 5 minutes. Show catkin

4. 

   Step4:Prepare low powder, cocoa powde

5. 

   Step5:Add salt and baking soda after sievin

6. 

   Step6:Stir evenly for standb

7. 

   Step7:Prepare butter and sugar powde

8. 

   Step8:Soften the butter and add the sugar powder to beat it (remember to stir it first and then beat it

9. 

   Step9:Sugar powder for the second tim

10. 

    Step10:Sugar powder for the third tim

11. 

    Step11:After mixing, add the egg mixture in two times. Also mix evenly and then bea

12. 

    Step12:Add egg liquid for the second tim

13. 

    Step13:Drop in a little vanilla, add lemon juice and continue to bea

14. 

    Step14:Pour Monascus powder into butermilk and stir wel

15. 

    Step15:Pour butermilk into the batter. Beat well

16. 

    Step16:Mix well with scrape

17. 

    Step17:Pour in the mixed flou

18. 

    Step18:Cut and mix evenl

19. 

    Step19:Pour the red velvet cake paste into the decoration bag. Preheat the oven 180 degrees for 10 minute

20. 

    Step20:Pour into Cupcake mold

21. 

    Step21:Bake for 20 minute

22. 

    Step22:Prepare cream cheese cream - cream cheese, butter to soften at room temperature. Add sugar powder, light cream and beat until smooth (8 parts

23. 

    Step23:Prepare cupcakes, cream chees

24. 

    Step24:Hole in the middle of cupcake

25. 

    Step25:Squeeze in cream chees

26. 

    Step26:Continue to mount flowers on i

27. 

    Step27:As you lik

28. 

    Step28:Meimeid

29. 

    Step29:Cream, cheese, sweet and sou

30. 

    Step30:Red velvet cake is silky and soft. It tastes great with cream chees

31. 

    Step31:Classic afternoon te