Red velvet is born as a symbol of nobility. It not only has a beautiful face, but also has a rich connotation - Anjia baking white training camp
Step1:Make buttermilk. Prepare 8g lemon juic
Step2:Pour in 85ml mil
Step3:Allow to stand for 5 minutes. Show catkin
Step4:Prepare low powder, cocoa powde
Step5:Add salt and baking soda after sievin
Step6:Stir evenly for standb
Step7:Prepare butter and sugar powde
Step8:Soften the butter and add the sugar powder to beat it (remember to stir it first and then beat it
Step9:Sugar powder for the second tim
Step10:Sugar powder for the third tim
Step11:After mixing, add the egg mixture in two times. Also mix evenly and then bea
Step12:Add egg liquid for the second tim
Step13:Drop in a little vanilla, add lemon juice and continue to bea
Step14:Pour Monascus powder into butermilk and stir wel
Step15:Pour butermilk into the batter. Beat well
Step16:Mix well with scrape
Step17:Pour in the mixed flou
Step18:Cut and mix evenl
Step19:Pour the red velvet cake paste into the decoration bag. Preheat the oven 180 degrees for 10 minute
Step20:Pour into Cupcake mold
Step21:Bake for 20 minute
Step22:Prepare cream cheese cream - cream cheese, butter to soften at room temperature. Add sugar powder, light cream and beat until smooth (8 parts
Step23:Prepare cupcakes, cream chees
Step24:Hole in the middle of cupcake
Step25:Squeeze in cream chees
Step26:Continue to mount flowers on i
Step27:As you lik
Step28:Meimeid
Step29:Cream, cheese, sweet and sou
Step30:Red velvet cake is silky and soft. It tastes great with cream chees
Step31:Classic afternoon te
Cooking tips:There are skills in making delicious dishes.