Chinese Food
Red Velvet Cake
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I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. This recipe comes to dark blue millet porridge. I made some adjustments on the original recipe. Happy 6th Birthday to douguo. -
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk in two clean containers without water and oil. Put 10 grams of sugar, water and corn oil into the yolk and mix them evenly with a hand beater.
Step2:Sift the low gluten flour, Monascus powder and cocoa powder twice and mix them evenly.
Step3:Put the sifted powder into the egg yolk paste and mix it with the method of cutting or turning to make the paste without particles.
Step4:Preheat the oven at 130 degrees. Put a few drops of lemon juice in the protein.
Step5:Use the electric egg beater to make fish foam eyes. Add 20 grams of white sugar in three times. Beat until it is hard to foam. The egg beater has a sharp point with clear lines.
Step6:Add the egg white into the egg yolk paste in three times and mix evenly. Put corn oil on the edge of the grinding tool and pour the egg paste into the container. Take the container with both hands and vibrate the bubbles.
Step7:Bake for 60 minutes in the oven at 135 ℃.
Step8:After baking, take it out and buckle it upside down on the grid to air the cool supporting film.
Step9:Use a piece of toast to press out the heart shape for decoration.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:The color of the cake can only be blended by adding cocoa powder to the yolk paste. Remember to put oil on the grinding tool to support the film. There are skills in making delicious dishes.
