Chinese Food
Red velvet Qifeng cake
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Zebra pattern Qifeng cake made of red koji rice. It's more fun. It can also be changed into cocoa and Matcha The square of the 6-inch polar movable bottom mold can also be made by bread making machine.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Because I am red koji rice. So I need a grinding process. You can buy the flour directly.
Step2:Put 10g of red koji rice into a dry mill. It will be powdered in about 30 seconds.
Step3:Pass the sieve. It's easy to buy powder directly.
Step4:I also added some cocoa powder for the taste. You can ignore it.
Step5:Separate the egg yolk. Add Tata powder and a few drops of lemon juice (or white vinegar). Add sugar three times. Whisk the egg yolk to the tip.
Step6:No need to wash the beater. Add sugar and oil directly to mix the yol
Step7:Sift the flour and add it to the yolk. It's OK to stir. It's OK to stir with the eggbeater. After all, the flour is small. It can't make gluten.
Step8:Red koji rice flour mixed with milk. Add some egg white to mi
Step9:Mix well. Do not mix with others.
Step10:Add the yolk liquid into the egg white in three times. Stir evenl
Step11:Add two tablespoons of cake liquid. Add a little red koji rice powder liqui
Step12:Stir with chopsticks. Pull out the flower
Step13:Repeat the process until all the 6-inch cake molds are adde
Step14:Let's stand for a while. Knock it out. Let's have a bubble
Step15:Preheat the oven at 170 ° C for 30 minutes. Surface crack indicates that the temperature is high. It can be reduced. It can be changed according to different ovens. If you want to dry it thoroughly, it's 120 ℃ and 4050 minutes of hot air circulation.
Step16:Bake well and turn it upside down. Avoid wet bottom. Wait until it is cool before demoulding.
Step17:I'm demoulding when I'm hot. I'm a bit frustrated. We ignore it.
Cooking tips:If you don't like the taste of red koji rice, you can change the color and cocoa. There are skills in making delicious dishes.
