Chinese Food
Red velvet chocolate cake
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After watching like you, Mr. Mou, who has been keen on losing weight, said, make a chocolate cake. It's delicious. Chocolate cake? Of course. In this may when the peony is in full bloom, let's celebrate your birthday with this cake
Cooking ingredients
Cooking Steps
Step1:Let's start with the material ma
Step2:Separate the egg. Add 15g sugar, 35g corn oil and 40g milk to the yolk. Sun in the low gluten powder and red koji powder. Mix well. Beat the protein until it is hard to foam. Add 30g sugar three times during the process. Mix the yolk paste with the protein. Preheat the oven for 140 degrees. 45 minutes. Bake a red velvet cake
Step3:The cake is divided into three pieces. 300 cream and 20 grams of sugar are added. Spread on the cake
Step4:Add butter and dark chocolate into 80g light cream. Melt in water and heat. Stir well. Place at about 30 degrees
Step5:Put the buttered cake on the baking net. Pour the noodles with warm chocolate sauc
Step6:Decorate with all kinds of biscuits and chopped nuts. Refrigerate for 2 hours and finaliz
Step7:Take it out and enjoy it.
Cooking tips:There are skills in making delicious dishes.
