Chinese Food
Coconut red velvet love cake
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Cast aluminum mold. Thick and solid. Heart shape. Elegant lines. Simple egg sponge cake can also perfectly explain its beauty. The method of separating eggs greatly reduces the disadvantages of sponge cake that is not easy to be dismissed and easy to defoaming. The novice can also control it. Change butter into coconut oil. Add a touch of coconut to the cake. A red love. It's perfect for someone you love.
Cooking ingredients
Cooking Steps
Step1:Separate the protein from the yolk. Put the protein into the container. Add sugar in several times and tick until it is small.
Step2:Add the yolk to the egg white twice. Beat evenly with the beater.
Step3:Water malt is heated to flow. Pour it into the batter that is stirred evenly. Stir evenly at low speed
Step4:Add the red velvet essence to the egg paste
Step5:Beat the red velvet essence evenly. Scrape off the edge with a scraper.
Step6:Sift in low powder, mix well, and add coconut oil in several times. Stir evenly.
Step7:Put the batter into the decoration ba
Step8:Apply a small amount of grease to the mold. Butter or coconut can be used. (learn to cook gold heart-shaped non stick hollow cast aluminum mold
Step9:Squeeze the batter into the mold. Shake it slightly to produce bubbles.
Step10:Oven temperature 150 degrees. Time 40 to 50 minutes. I feel that my oven temper will increase or decrease as appropriate.
Step11:Put it on the drying stand for 3 to 5 minutes.
Step12:Demoulding while hot. Easy demoulding.
Step13:Sealed after coolin
Cooking tips:1. The amount of red velvet essence in the formula can be increased or reduced according to the preferences of the color. 2. The coconut oil in the formula can be replaced by butter. 3. It is necessary to use oil-free and water-free containers to send protein. 4. Beat the egg yolk into the egg white. Add one egg yolk to the egg white, and then add the next egg yolk. There are skills in making delicious dishes.
