Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients. Separate egg yolk protein. The protein should be free of oil and wate

2. 

   Step2:Add white sugar to the yolk and stir evenl

3. 

   Step3:Add salad oil and sti

4. 

   Step4:Add mil

5. 

   Step5:Add sifted baking powder and low gluten powder. Make a cross from the bottom to the top with a scraper

6. 

   Step6:Mixed egg yolk paste for us

7. 

   Step7:Drop a few drops of lemon juice into the egg white to kil

8. 

   Step8:Whisk the sugar into the protein three times until it pulls out the upright sharp corne

9. 

   Step9:Put the batter into the yolk batter three times and cross it from the bottom to the top with a scrape

10. 

    Step10:Mix red koji powder with a small amount of cold white sauc

11. 

    Step11:Half the mixed cake batter and mix it with red koji powde

12. 

    Step12:Pour a little ordinary cake paste, a little red cake paste, a little ordinary egg paste and so on into the prepared mold until all the egg paste is poured into the grinding tool

13. 

    Step13:Gently shake the grinding tool twice. Shake out the bubbles. Put them in the preheated oven of 160 ° C for 1 hour

14. 

    Step14:After baking, turn the cake upside down and let it cool and demoul

15. 

    Step15:Slice and enjo