Cooking Steps

1. 

   Step1:Let's enjoy the finished product firs

2. 

   Step2:Pour flour into the cook's barrel. Pour in wate

3. 

   Step3:Salt i

4. 

   Step4:Sugar i

5. 

   Step5:Add yeast powder agai

6. 

   Step6:Use the chef's machine to knead the dough until it is smooth, and then (you can also use the bread machine or hand knead the dough) cover the plastic wrap to wake u

7. 

   Step7:Wake up to the dough twenty-two point five When you are twice as big, use your hands to rub out the air in the doug

8. 

   Step8:Average out small dough. Squas

9. 

   Step9:Put in the stuffing you like (it's not recommended to use meat stuffing, because you need to make holes later. I'm afraid the meat stuffing will leak out the soup. It's better to use bean paste or something like that. My stuffing is the leftover from making Sufu pie before. If you are interested, you can search my recipe for the details of Sufu pie stuffing

10. 

    Step10:After wrapping, knead it into an oval shape (just like potatoes) by hand and put it into the steamer. Use a bamboo stick on the surface of the bread to coax it. Cover the cover and wake up until the potatoes are twice the size of the package. Then you can steam it. Put the cold water in the pot and heat it in a big heat, then turn it to medium and small heat and steam it for 15 minutes. (don't open the lid after steaming. You can open the lid and enjoy the delicious food in about 5 minutes.

11. 

    Step11:Cocoa powder, powdered milk, frosting, 1-1-1. Sieved for us

12. 

    Step12:Be sure to wait until the steamed buns are cool. Put them in the powder and roll them. It's like a fresh potato just dug out of the groun

13. 

    Step13:Don't wrap all the buns in mud . It's recommended to wrap as much as you like. Otherwise, when you can't finish the next steaming, the skin will paste off, making the buns look dirty.