Chinese Food
French xianpai
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Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic traditional quiche Lorraine fillings are only used for cream, eggs and bacon. But many people in France will match and make a variety of fillings. Crispy pastry, fragrant stuffing, vegetable salad and a cup of coffee. You can enjoy French romantic afternoon tea with your lover at home~
Cooking ingredients
Cooking Steps
Step1:Cut 180g butter into small pieces and mix with 300g low gluten flou
Step2:Knead quickly with your hands to form loose grains of san
Step3:Add 75ml water and 1 teaspoon sugar. Knead into dough. Cover with plastic wrap. Let stand and relax for 15 minutes
Step4:Roll the dough into a thin and even piece with a thickness of 4m
Step5:Spread the dough into the pie plate. Press it gently by hand to make the dough fit the mold. Use a rolling pin to roll over the pie plate. Remove the redundant pie plate
Step6:Put oil paper on the prepared pie. Put rice or beans (to prevent the pie from swelling). At the same time, turn on the 251c baking mode and preheat 180 degree
Step7:After preheating, put the skin in 251C.180 Bake for 15 minute
Step8:At the end of 15 minutes, take out the rice and oil paper, put them into 251c again and bake for 10 minutes. After baking, take out the baked pie skin, and let it cool for standby
Step9:Make stuffing - slice garlic and mushrooms. Dice onion, yellow pepper and carrot. Slice bacon. Dice corn
Step10:Put the cut ingredients into a bowl. Mix in some cooking oil, salt and black pepper. Put them into 251c, turn on microwave mode, high heat P100, and cook for 2 minutes
Step11:Egg cream - in a bowl, add egg, cream and milk. Add salt and pepper and mix well
Step12:Put the cooked stuffing into the pie. Put bacon on the surface. Pour in the prepared egg milk liquid. Then put on the mozzarella cheese
Step13:Put it into 251c. Turn on the baking mode. Bake it at 180 degrees for 10 minutes. It will be out of the oven
Step14:Because I forgot to buy broccoli, there is less green. The finished product photos are not so good-looking. Lacrimal eye
Step15:That's what the incision looks lik
Cooking tips:1. The filling can be collocated according to personal preference. 2. Choose mozzarella cheese. The mozzarella has a little salty taste. It is long and suitable for baked food. 3. Put rice or beans into the pie skin. In order to increase the weight of the tarts and prevent the pie skin surface from bulging during baking. 4. The flour and butter are mashed into grains to make the pie crust not easy to absorb water. In this way, it is not easy to get wet by the water in the filling. It is crisper and more beautiful when baked. There are skills in making delicious dishes.
