Chinese Food

Cooking Steps

1. 

   Step1:What I made was a 6-inch apple pie. First, I prepared all the ingredients and prepared them for us

2. 

   Step2:Butter and low gluten flour evenly rubbe

3. 

   Step3:Add egg yolk and water into flour and knea

4. 

   Step4:After the dough is kneaded, the fresh-keeping film is sealed and put in the refrigerator to keep fresh. At least 1 hour after the dough is kneaded is not easy to take too long to form

5. 

   Step5:Take the time of wake up dough to make pie apples and dice the ski

6. 

   Step6:Melt the pot with butte

7. 

   Step7:Stir fry Apple cubes with sugar and half lemon juice, dry them and add starc

8. 

   Step8:Let's get dry and thick

9. 

   Step9:After the pie wakes up, make 2/3 of the pie bottom and 1/3 of the pie cover to make the pie bottom stick eve

10. 

    Step10:Put the pie tray to remove the extr

11. 

    Step11:Fork countless holes at the bottom of pie with a for

12. 

    Step12:Put it in the middle of the pie and pile it up a little highe

13. 

    Step13:Cut the uniform strip after the ejector pin is se

14. 

    Step14:It's a bit of a hassle to start knitting

15. 

    Step15:Brush layer of whole egg liquid after weavin

16. 

    Step16:In the middle of the oven for 25 minutes, my oven can't adjust the temperature, and the baking surface is on fire, so put a piece of tin paper on the top of the pie and bake it for 25 minutes, then remove the tin paper and continue to color it for 3 minutes

17. 

    Step17:Dangdang is out.

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin