Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the materials to be used. First, make the crust. Defrost 60 grams of butter outdoors, put in flour, sugar and water, knead evenly. Wrap the plastic wrap and refrigerate for one hour to relax.

2. 

   Step2:To make apple stuffing, first melt 20 grams of butter in a pot, stir fry Apple cubes, add 30 grams of sugar, 10 grams of corn starch, 10 grams of clear water, stir fry them, put them in a plate for cooling, take out the pastry to make a shape, spread the pastry on the baking plate, put in the fruit stuffing, and make a shape on the surface.

3. 

   Step3:Brush layer of egg liquid on the surface. Put it into the oven at 200 ℃ for 25 minutes

4. 

   Step4:The finished product comes out

5. 

   Step5:Delicious apple pie is ready.