Chinese Food

Cooking Steps

1. 

   Step1:Butter cut into small pieces and soften. Add 40 g of spinning suga

2. 

   Step2:Sift in low gluten flour and rub it into corn granules by han

3. 

   Step3:Add yolk and wate

4. 

   Step4:Knead into a smooth dough. Cover with plastic wrap and put it in the refrigerator to relax for an hou

5. 

   Step5:Heat the pot. Add 20 grams of butter. Add 60 grams of banana. Add starch at last

6. 

   Step6:Take out the dough and divide it into one-third and two-thirds. Stick the two-thirds of the dough into the size of a plate. Put it into the plate. The middle socke

7. 

   Step7:Pour in banana pure

8. 

   Step8:One third of the noodles are flat, cut into long strips of the same width, and then crisscross

9. 

   Step9:It means to brush the egg liquid. Preheat the oven 200 degrees. Bake for 25 minute

10. 

    Step10:Coming ou

11. 

    Step11:Love banana pi