Cooking Steps

1. 

   Step1:First, weigh all kinds of food materials and prepare the

2. 

   Step2:Make the filling first. Peel and dice the apple. (depending on the size of the apple. The amount of large apple can be reduced properly). Add 25g butter to the pot and heat it to melt

3. 

   Step3:Add diced apple. Add 30g white granulated sugar, stir fry until soft. Then add some water starch, thicken and stir well. Dish for later use

4. 

   Step4:Now make pastry. Melt 54G butter. Add 14g sugar. Sift in 135g low gluten flour. Add 35g water. Mix well. Knead into smooth and delicate dough

5. 

   Step5:Pie dough 2 / 3 is the bottom of pie. Roll it out. The thickness is even. There is no pie plate. I use a curved plate. Brush a little oil on the plate to prevent it from sticking. Spread it into the dough. Make a few wrinkles on the edge to look better. In addition, 1 / 3 of the dough also rolls out to cut the long strip

6. 

   Step6:Evenly spread the apple stuffing just made. Spread the noodles on the surface. Brush with egg yolk liquid or honey water. Preheat the oven at 190 ℃ for 5-10 minutes. Heat up and down. Middle layer. Bake for 30 minutes

7. 

   Step7:Then I'll wait for the air to cool. It's really delicious. Attention - due to the different tempers in the ovens, the temperature and time are for reference only.