Chinese Food
Preserved watermelon peel
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Usually we eat watermelon. After eating the red flesh, we lose the watermelon skin. It's a pity. Let's make the watermelon peel into preserves. The watermelon peel that turns waste into treasure can be a snack for leisure. It can be sealed with a jar and stored for a long time. -
Cooking ingredients
Cooking Steps
Step1:Peel and slice watermelon. Don't cut too thick.
Step2:Put the peeled watermelon in the bowl.
Step3:Pour in white sugar and mix well. Cover with plastic film and marinate for 1 hour. The preserved watermelon peel will shorten the time of fried watermelon preserves. It will also taste better.
Step4:One hour later, the watermelon peel and sugar water are poured into the pot together. Cook over medium heat.
Step5:Cook until the sugar water is thick and turn to low heat. Stir continuously with a spoon to prevent the sugar water from pasting the bottom of the pot.
Step6:Continue to stir fry. Turn off the heat when you see the watermelon peel turning against the sand. When it's naturally cool, you can get out of the pot.
Step7:Finished produc
Step8:Finished produc
Cooking tips:In the process of making watermelon peel preserves, pay attention to observe the heat, so as not to affect the color and taste of fried yellow. If you can't finish eating, seal it with a jar. It can be stored for a long time. White sugar and watermelon peel must be added in proportion. The amount of white sugar is insufficient. The fried preserved watermelon peel will not turn sand. There are skills in making delicious dishes.
