Cooking Steps

1. 

   Step1:Mix the flour and butter with 100ml cold water. Knead and mix with fingers. Mix the dough well, but you can see the butter particles. Wrap the dough with plastic wrap and put it into the refrigerator to cool down.

2. 

   Step2:Cut the apple. Add sugar and some cold water. Add cinnamon powder as you like. If heated over medium heat, there will be small bubbles. Be careful not to overflow or paste the pot at any time.

3. 

   Step3:Until it's gelatinous. You can't put chopsticks in it. Refrigerate it.

4. 

   Step4:Roll out the cold dough, then fold it three times and roll it again. Repeat several times. When the dough feels soft, put it in the refrigerator to cool. Until it's crisp, roll it out to a thickness of about 3mm, put it into the pie plate, and fit the edge. Then fork out the hole at the bottom with a fork. At the same time, it can preheat the oven to 190 degree

5. 

   Step5:Fill in the jam.

6. 

   Step6:Use the roller to cut off the leather and open the net. It's on the pie. If you don't have a roller, you can cut the pie into thin strips and cross them to form a mesh. Finally, the whole face is coated with egg liquid. In this way, the color will be beautiful.

7. 

   Step7:Put it in the lower part of the oven at 190 ℃ for 40 minutes. Out of the oven.

8. 

   Step8:Let's take off the mold and eat.