Cooking Steps

1. 

   Step1:Prepare soft European materials and weigh them.

2. 

   Step2:This is the mashed potato material and the bean paste nut filling.

3. 

   Step3:Put all the bread materials into the toaster except butter. Put the liquid first, then the flour, salt, sugar and tea powder on the three corners. Put the yeast in the flour. Dig a small nest and cover it.

4. 

   Step4:Bread machine setting and flour program. Time 20 minutes. Knead until dough is smooth. Add softened butter. Continue mixing for 20 minutes.

5. 

   Step5:The dough is very soft. Slowly stretch the dough by hand to form a film that is not easy to be damaged.

6. 

   Step6:Round the dough. Put it in a glass bowl. Put it in the oven for the first fermentation. The time is 1 hour. Put a cup of hot water in the oven to prevent the surface of the dough from drying.

7. 

   Step7:When bread is fermented, make sweet potato. Mix glutinous rice flour, corn starch, milk powder, sugar and milk evenly.

8. 

   Step8:Steam in the pot for 15 minutes. You can watch it with chopsticks. The steamed yams are transparent.

9. 

   Step9:Put the butter in the sweet potato while it's hot.

10. 

    Step10:Mix well with a scraper.

11. 

    Step11:Wait until it's hot. Divide the potatoes into 15g portions. Wrap them with plastic wrap and refrigerate them.

12. 

    Step12:Look at the bread materials. An hour has come. The dough has been twice as big. Dip your fingers in the flour below and press a small nest to see the fermentation degree. It will not shrink or rebound. The fermentation is very successful.

13. 

    Step13:Divide the dough into ten parts after exhausting. Each part weighs about 35g. Cover with plastic wrap and let stand for 10 minutes.

14. 

    Step14:Flatten the loose dough. Put on the sweet potatoes, bean paste stuffing and nuts.

15. 

    Step15:Then wrap it up. Squeeze it tightly.

16. 

    Step16:Wrap them in turn and put them in the baking tray to form the flower pattern.

17. 

    Step17:Put it into the oven. Set the fermentation function. Carry out the second fermentation. About 38 degrees for 40 minutes. It's enough to double.

18. 

    Step18:Sprinkle the fermented dough with high powder. Use a sharp blade to cut out the shape you like.

19. 

    Step19:Put the dough in the preheated oven. Bake it at 200 ℃ for 20 minutes. Middle and lower layers.

20. 

    Step20:Take out the good bread and cool it immediately.

21. 

    Step21:I made two fancy bread and a leaf bread. The second cut is more beautiful.

22. 

    Step22:Very deliciou

23. 

    Step23:It's Crispy Crust on the outside. The inner tissue is soft and tough. It's crispy and elastic. It's fragrant with milk. It also has red bean paste and nut