Chinese Food
Colorful Hydrangea meat pine egg yolk crispy
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The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Cooking ingredients
Cooking Steps
Step1:Soak the yolk in peanut oil overnight in advance. Roll it in the white wine. Put it in the baking tray covered with tin foil. Preheat the oven at 170 degrees. Circulate the hot air. Bake for 10 minute
Step2:Making of water and oil skin - pour medium gluten flour, lard, water and sugar into the cook's machine's flour barrel. Start the low speed start and flou
Step3:Until the dough can be gently pulled out of the film. Put it in a round shape and cover with the plastic wrap for later use
Step4:Pastry making - low gluten flour is divided into 3 parts. Each part is added with natural color powder. It can be kneaded into a bal
Step5:The tare is divided into 8 parts of the same size. The pastry is also divided into 8 parts. Two of them are a mixture of three colors of pastry (one is about 22G, the other is about 17g)
Step6:Take a tare and flatten it. Wrap it in a pastry
Step7:Close up like a bun from behin
Step8:Use a rolling pin to roll it into a cow tongu
Step9:Roll up from one side. Cover with plastic wrap and relax for 15 minute
Step10:And then every roll will be long tongue like
Step11:Roll it up again. Cover with plastic wrap and relax for 15 minutes
Step12:Take a roll and fold it in half from the middle. Flatten i
Step13:Roll it out into a circle. Then cut it into 9 pieces with a sharp knife. The first two short ones can be combined into one long one
Step14:Prepared according to the figure abov
Step15:Take the red bean sauce and put it into the meat and send it to a roasted salted duck egg yolk. Wrap it all round
Step16:Put it on the prepared leathe
Step17:Back to bac
Step18:Wrap each one in the above way. Then put it into the baking pan with oil paper. Preheat the oven 180 degrees in advance. Hot air circulation fir
Step19:Bake in Hydrangea for 25 minute
Step20:It's out. It's beautiful
Step21:Let's eat. The hydrangea looks crisp
Cooking tips:1. The egg yolk must be soaked in peanut oil; 2. When wrapping the stuffing, the bean paste can cover the meat floss and egg yolk. Don't wrap too much, so that the pastry can't be closed. There are skills in making delicious dishes.
