Chinese Food
Apple pie
(114476 views)
Apple pie, which is often mentioned in the fairy tale snow white, is not only the favorite of the seven dwarfs in the fairy tale, but also often appears on the table of European and American families in real life. It is very popular. A piece of apple pie with crisp outer skin and sweet inner filling. Especially suitable for tasting with family in autumn and winter. When baking, it is full of sweet fragrance in the room. It is also full of warm taste of home. It's not hard to make apple pie, especially making applesauce with a wall breaking machine. It's very convenient and time-saving. Let's take a look at the practice. (the marked quantity is suitable for a 7-inch square pie plate of a chef)
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients.
Step2:Make the pie first - cut the butter into small pieces. Soften at room temperature until smooth.
Step3:Pour in sugar, water and low gluten powder and mix well.
Step4:Put the dough into a fresh-keeping bag and refrigerate it for about half an hour to make it more even and delicate.
Step5:Next, make stuffing - wash the apple, remove the core, cut it into large pieces, add some water and put it into the rice kitchen wall breaker. Select the sauce option. The default time is 6 minutes. Start directly.
Step6:Beat for about 30 seconds. The apple is completely fine and slimy. Even the peel is completely crushed.
Step7:Pour the beaten puree into a non stick frying pan. Add starch. Stir over low heat for several times until it is sticky. Remove and let cool.
Step8:Take a piece of dough and roll it into a 3mm thick sheet on the chopping board. Cut out a slightly larger size than the mold. Preheat the oven at the same time. Heat up and down 180 degrees. 10 minutes.
Step9:Put the patch into the mold. Press the bottom, all around and the edge flat. Use a rolling pin to roll on the edge of the mold to remove the redundant patch. Make small holes in the bottom with a fork to avoid bulging when baking.
Step10:Take a piece of dough and roll it into thin slices. Cut into even thin strips.
Step11:The braids are made according to the three braids. Pour the apple sauce into the mould and smooth.
Step12:Then, according to the above method, cut out several uniform wide strips and weave them with three braids one by one.
Step13:Roll the dough with redundant edges into thin sheets, carve the pattern with a mold, and decorate it on the corners.
Step14:Add a little water to the yolk, mix it into yolk liquid, and brush it on the surface with a brush.
Step15:Put it in the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for about 25 minutes. The specific time and temperature can be adjusted according to different ovens.
Step16:Don
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:It's very convenient to beat the puree with the rice kitchen wall breaking machine. There is no need to peel the apple. The nutrition of the peel will not be lost. The whipped puree is fine and free of residue. It can also be used as a supplementary food for infants. 2. The standard vacuum cover can also be used. Select the vacuum juice mode. The apple puree stirred is not oxidized, and the color is golden. It is more beautiful. There are skills in making delicious dishes.
